FOOD

Salads & Starters
Roquefort Cheese Log & Cheese Crisps
Marinated Artichoke Heart & Feta Bruschetta
Avocado & Grapefruit Mousse
Noodle Salad
Layered Salad, Texas Picnic Style
Spring Cheese Course
Market Salads
Beet & Chevre Salad with Toasted Almonds
Strawberry & Spinach Salad
Cantaloupe Melon and Cucumber Brochettes
Nectarines Poached in Herbes de Provence


Easy Lunches
Beef Shanks with Garlic and Fresh Thyme
Bacon, Leek & Cheddar Quiche
Roasted Squash & Onions 
Asparagus Mousse Shrimp Bake
Asparagus & Chevre Mille-Feuille
French Cake
 

Soups & Stews
Endive, Leek and Potato Soup
Julia's Beouf Bourguignon
White Bean & Bacon Soup 
Beouf aux Carottes
Honeyed, Spiced Pork Stew

Kid Favorites
Salmon with Leeks & Lentils
Bunless Burgers with Eggs on Horseback
Cinnamon Chicken
Pigs In a Blanket, in France  
Cauliflower, Bacon and Sage Pasta

Spicy Stuff
Perfect Salsa
Chipotle Chicken Tacos
Cuban Pork & Garlicky Black Beans

Sweet Treats
Gateau aux Noix
Coconut Macaroon Cake
Chocolate Truffles
Chestnut Brioche Bread Pudding
Strawberry Cream
Lemon Passion Fruit Yogurt Cake
Lemon Blueberry Yogurt Cake

Drinks & Ice Cream
Egg Nog  
Pink Fizz
Bellini Ice Cream Floats