I learned this expression this week, and from Ma Fille. We were at the doctor's office and this was her way of explaining that when she stood up that morning she nearly fainted. 'Je suis presque tombée dans les pommes.' Presque. Also one of my favorite words.
All of this falling into apples and mentally cavorting in orchards was the result of one Mademoiselle Gripette. Our doctor described it as such, nothing more than la gripette, just a small flu, not to worry. Unfortunately, the mademoiselle made way for her bitchy older sister, La Grippe, and she found an in, just the tiniest twinkling of weakness in me, brought on, no doubt, by dancing until dawn in Aix-en-Provence the Saturday before. Naturally, this horrible thing is feminine, as are most destructive, chaotic, bring-you-to-your-knees words in French.
And so, Ma Fille and I spent the week together, holding hands through the tempête (f.), dozing and trying to loosen her grip.
As I began to emerge from the aniseed-flavored medicine haze (all the medicine tastes like Pastis, why?) I craved purification, a detox. Something to flush it all away so I could face life anew, blinking, fresh from the cave. Thankfully, I didn't have to look far to find a recipe for detox tea last night that seems to be the perfect flu and its medicine hangover buster. And even better, (because there was no way I would have been able to to ask P to go to the store for cloves at 10pm) everything I needed was in the pantry: cinnamon, ginger, cloves, cayenne, turmeric, honey and lemon juice. It's not actual tea, more of what the French like to call a tisane. They drink tisanes after meals, when they feel ill, have overeaten, need to sleep, to fight a bloated feeling, have tired ankles or generally need a little bien-être. I'm all for bien-être. Bien-être, all around!
Of course you don't have to be wrestling with a virale (f.) sorcière (f.) to enjoy it. It would be great on any cold weather day.
Flu Detox Tea (Thanks for the recette Tara)
The recipe is at the link above, but as usual, I didn't get all follow-y, rather simply boiled the kettle, squeezed in some lemon, shook in the spices, (use the cayenne, it is a miracle) and then spooned in a bit of honey from friendly French bees (f.). That's something.
{that number may explain why dancing til dawn let me down} |
Here's very sincerely hoping that you and yours remain well over this winter season.
Welcome back, my dear. Glad to hear you are both feeling better. Love the new blog look, BTW!
ReplyDeleteI know my comments pertain to your blog about Ireland but I would like to thank you for sharing your experience in Ireland. I found it very entertaining and heartwarming. I spent a week in Ireland with an Irish family and I fell in love with the country and her people. It was wonderful to find out more about Ireland and to recall the things I've learned about them. They are a warm and generous people, wonderfully humorous and amazingly friendly. I miss the beauty of the countryside and the old architecture with all its history, myths, legends and sad past. I cannot help but love Ireland and all her inner beauty.
ReplyDeleteThank you!
Hello Anon
DeleteThanks so much for the kind comments about my Ireland blog. I love Ireland, as you know, and miss it all the time. That experience really made our family in so many ways...literally in one sense because the Littlest was born there! I will always have a special place for Ireland and my friends there. I couldn't agree with you more.
Aidan
Poor AIDAN and SOFIA. Il faut maintenant que tu te reposes beaucoup. Heureusement tu es très forte et tu as vaincu cette "méchante grippe". You're the Best my friend. Your Frenchy CO.
ReplyDeleteHi Aidan, I'm glad you're feeling better. Thanks for the recipe from Chatelaine which I'd never heard of. I've added a link to my blog so I can remember it! I have recently started making (organic) almond milk so was very interested to see their recipe for hemp milk.
ReplyDeleteThanks Sarah. It was a doozy! Use your anti-bac gel and stay away from coughers. I loved that site myself and spent a bit of time on it while I sipped my detox tea. It's really delicious. I just read something in Bon Appetit magazine about making nut milk at home and was going to try almond. Is it easy? Do you have a favorite recette?
DeleteAidan