I made them. I really did it. And boy were they gooooood. If you don't believe me you can ask les canadienes. Or just take a look here and see for yourself.
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| innocent little eggs before the soft-boil |
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| what perfectly browned mushrooms look like, thanks jc |
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| soft-boiled and taking a cold bath |
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| here's how you make egg drop soup--freaky egg yolk octopus |
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| the smile is fake, i was freaking out people! |
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| this is when it almost went pear-shaped, thanks canada |
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| ma fille took this one...you see those eggs? |
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| aahhhhhh |
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| oooohhhhh |
Fantastique! Oh, you are courageous; I don't think I would have the nerve to make those eggs. They look gorgeous. Chapeau!!
ReplyDeleteThat is just a plate of awesome covered in awesome sauce. Well done you!
ReplyDeleteCharley, More a glutton than brave. I just had to try them again. Not Parisienne restaurant but pretty tasty nonetheless.
ReplyDeleteKirsty,
Thanks for noticing the sauce! It was a Julia Child bechamel with mushrooms.
If it weren't for the blog I might never have attempted it.
a xo
YOU DID IT! YOU DID IT!!!
ReplyDeleteI'm so proud of you Aidan! You conquered the egg! You rock!!!
Score 1 for Team Texas!
(can you tell I'm super excited?) xo
Sara, did you do a happy egg dance? i felt the love all the way in the languedoc!
ReplyDeletehappy thanksgiving. doing anything tomorrow?
a xox