This post is about girl parts...kind of. But still, I wanted to tell you right up front so you can turn away now (Arlington) if you don't want to hear about pending reproductive decisions.
All in? Then, let's go...
I went to the gyno today. My first French gyno, it should be noted. She was lovely and perfectly aged falling comfortingly somewhere between 55 and further on. She spoke a bit of English and took the opportunity to learn some trade terms like 'cervix' and 'pap smear'....with a mimed example of spreading jam on bread to really get the smear message across. Turns out the 'pap' part stands for something and the smear is just for grins.
We did some doodling of female parts and managed to come to an understanding. Boobs, ovaries, tubes...you get the idea.
Doctor's offices in general are very different over here. First of all, there's no big glass window that houses a receptionist and secondly, once inside the examination room there's a desk and a couple of chairs, all office like, in the same room as the examination table that sits off to the side like you're in a groovy space challenged loft--making small spaces work in a comfortable and chic way. This particular doctor works alone; she even does all her own scheduling and filing in her efficiently planned out loft space. A tiny changing room just off the exam space was beautifully tiled and was made cozy with layers of Turkish rugs and flowers. I learned my lesson well from Kirsty and wore a skirt.
After our girl parts language lesson we moved to the topic of prevention. No Frenchie would be surprised to know that French men don't get vasectomies. They just don't. All you have to do is look around at French dogs to know this is true. Balls are tops and are not to be tampered with.
So it was that we began discussing contraception and where the responsibility for it lies.
I feel like this: I've had three children, taken charge of my reproductive health and been the go-to girl in this area for a super long time. And now? I'm done. It's time to hand off the baton, so to speak.
Today when I said as much to my perfectly coiffed French doctor her response, accompanied with shrug was this, 'Well, vous êtes très Américaine." You got that right sister. Balls be damned. My day has come.
And then to the quote of the day, 'One reason you should think about taking the pill is because it gives your ovaries a rest. They work so hard and poof! this little pill tells them, 'you can relax, I'll do the work for you' and ovaries need this.'
Hand on heart. That's what she said.
And I got to thinking about my sad 40 year-old ovaries and how exhausted they must be with all the back and forth exertion of sprouting eggs and hormones. Hmmmm....is she being paid to say this?
The upshot is this....it's done for the year, I know how to say boobs in French and where to find the cheapest, prettiest Moroccan tile, the insult of 40 means I have to have my first mammogram and I've got to decide what to do...give my forlorn, tired little workhouse ovaries a break or chuck it all and promise something outlandish in exchange for the snip, snip.
What the Cycliste Guerrier will think of this, I just can't say.
And to your great relief there are no photos accompanying this post.
Thursday, September 22, 2011
Sunday, September 18, 2011
Central Texas Wildfires
Days of 100+ weather (that's 40+C) and no rain didn't do Texas any favors. The wildfires outside of Austin have left thousands of homes destroyed and sent families fleeing to school gyms for refuge.
There are many ways to donate money to the recovery effort and to help out but a group of folks have designed some cool t-shirts that you can buy at centraltxfires.org where 100% of the proceeds go to those who need the help.
If you'd like to do something but are wondering how, why don't you have a look here.
You can get a groovy t-shirt plus a Texas style good feeling to go with it.
I'll be sporting the red flaming Lone Star all over the South of France. And I've sent in a request for kid sizes 'cause the Littlest just has to have the this one, don't you think?
| Photo credit: Reuters |
If you'd like to do something but are wondering how, why don't you have a look here.
You can get a groovy t-shirt plus a Texas style good feeling to go with it.
I'll be sporting the red flaming Lone Star all over the South of France. And I've sent in a request for kid sizes 'cause the Littlest just has to have the this one, don't you think?
Friday, September 16, 2011
Making Tex-Mex, Sharing the Love
Tonight I am going to Chez Canadiens to make the mother of all Tex-Mex--cheese enchiladas. The Canadienne's Beau-Pere is here and he wants to learn how to make some ooey-gooey Texas goodness.
We'll have margaritas, guacamole (if the avocados aren't too hard), my fresh perfect salsa, Mexican rice and melted cheese filled, fried corn tortillas baked in homemade Texas red chile sauce.
I have Lisa over at Homesick Texan to thank for the recipe. It's one that never fails...it has wooed the Canadians and more than a few Irish.
There's something wonderful about being able to create a loose facsimile of a favorite restaurant dish, especially when you can't just pop out in your SUV to the nearest Tex-Mex joint, eat handfuls of crispy, salty tortilla chips, throw back a salt-rimmed freezing cold margarita and fill your belly full of cheese and chile sauce.
I don't know if I'd ever have learned or bothered to learn how to make this wonderfully decadent dish (or even have thought it was decadent) if I didn't live far from home. I've had to figure out ways to bring flavors from restaurants at home to my French table. I've learned how to make Chinese take-out, Indian and Thai curries, Luby's chicken fried steak and some okay bbq. These are all skills born out of neccesity. Texans just can't live on crêpes alone.
I always loved Tex-Mex on a Friday night. I hope Msr Canadien likes it too.
Santé, ya'll!
We'll have margaritas, guacamole (if the avocados aren't too hard), my fresh perfect salsa, Mexican rice and melted cheese filled, fried corn tortillas baked in homemade Texas red chile sauce.
I have Lisa over at Homesick Texan to thank for the recipe. It's one that never fails...it has wooed the Canadians and more than a few Irish.
There's something wonderful about being able to create a loose facsimile of a favorite restaurant dish, especially when you can't just pop out in your SUV to the nearest Tex-Mex joint, eat handfuls of crispy, salty tortilla chips, throw back a salt-rimmed freezing cold margarita and fill your belly full of cheese and chile sauce.
I don't know if I'd ever have learned or bothered to learn how to make this wonderfully decadent dish (or even have thought it was decadent) if I didn't live far from home. I've had to figure out ways to bring flavors from restaurants at home to my French table. I've learned how to make Chinese take-out, Indian and Thai curries, Luby's chicken fried steak and some okay bbq. These are all skills born out of neccesity. Texans just can't live on crêpes alone.
I always loved Tex-Mex on a Friday night. I hope Msr Canadien likes it too.
Santé, ya'll!
Subscribe to:
Posts (Atom)