Back to the Peanut Butter. Michel and his lovely wife Shirley thought to bring me some, carrying two super sized jars of it in their luggage from California to France. We met yesterday to do the drop off. They are the sweetest people and I am thankful to have met them, am happy to know people from all over with all their varied and interesting histories and lives, glancing off mine and making it fuller.
As soon as I got home with the loot, slices of bread went into the toaster. The butter knife thick with creamy peanut butter, we slathered it recklessly on warm toast and varnished it with a top coat of creamy honey. The Littlest likes sliced bananas on top of his. We ate it happily, greedily, oohs of gratitude for Michel and Shirley coming from our sticky mouths.
The feast or famine mentality has hit. I hid one of the jars and will ration it when the time comes, but for now we are indulging. Last night, after the kids were in bed, I remembered a recipe that I found the last time we had big jars of PB. It is so simple, yet so good. (I can't remember where I found it, even tried to find it again so I could share the link. Maybe I imagined seeing it, I don't know.)
I whipped it up and P-Daddy and I spooned it in, umming and licking our lips in clandestine enjoyment of this special treat. I will make it for the kids, too. Of course I will. And I am also sharing it with you.
Quick Peanut Butter & Chocolate 'Ice Cream'
jar of creamy or crunchy peanut butter
your favorite chocolate ice cream
individual glass cups or small single serving bowls (you know how the French love to serve things in these little jars? what's happening to me?!)
Then, all you do is scoop a round ball of chocolate ice cream (we like dark) into the cup and cover with two tablespoons of peanut butter. Kind of spread it over the chocolate making a pretty layered icing with it. Then, cover right on the pb with a disk of parchment paper so it won't get all freezer funky and put the cups in the freezer. Wait as long as you can for the pb to get cold and then eat it while your kids are in bed, surreptitiously sneaking a bit of grown-up happiness undisturbed.
Or you can make as many as you like and serve them to everyone for dessert. You're probably better at sharing than me.