Chateaux Beauregard & Cheverny

On Halloween we were busy cruising around the Loire Valley checking out chateaux. There was a themed visit at the small, quirky Chateau Beauregard for the spooky day. The name alone made me want to visit it. Have you seen Auntie Mame?

{Chateau Beauregard}

The tour guide and chateau historian told the scary story of the assassination of Henry IV.  His head was disembodied from his embalmed body by revolutionaries and lost for years only to turn up in an attic somewhere years later. It could only be identified thanks to a massive scar on his temple from one of two previous assassination attempts. This guy was not popular with the Catholics.

{Larsons at Chateau Beauregard}

The story, while gruesome in my scaredy-cat opinion, was not nearly as horrid as the big kids had hoped. The bookish historian sure thought it was scary. I could tell. She seemed to take great pleasure in enunciating each foul word of the well-known history of France's Protestant king, his chariot overtaken by zealot Catholics who stabbed him to death along the side of the road. And then of the blood-thirsty revolutionaries who dug up graves and severed royal heads, casting them away to far flung parts in a disgusting game of cache-cache.

{look at the knife marks on the old table}

There is a magnificent collection of royal portraits in the upper floor of the chateau. None other exists that is as extensive and well-ordered, so said Mme Historian. P-Daddy spent the better part of an hour up there while the kids colored photocopied Halloween pages and I snooped around the ancient kitchen.

{can you see any ghosts?}

There was a wonderful Dutch grandfather clock that mesmerized me. A ship bobbing along the canals, moved in time to the second hand guided by tiny weights. Look at the moon. It changes throughout the month. Stunning, isn't it?

{Grandfather Clock detail, Beauregard}

We also visited the Chateau Cheverny, famous for being the Tin-Tin chateau. This may mean absolutely nothing to you if you're reading from the US unless, of course you've seen Spielberg's computer animated version of the Belgian boy and his sidekick dog. Tin-Tin is big in France. Big!

{Chateau Cheverny}

Cheverny is also famous for its hunting hounds. Alas, their kennels were being renovated while we were there so we missed out on watching 100+ dogs eat their lunch. Pity.

The best part about Cheverny for me was the wine. They make a white there that is a blend of Sauvignon-Blanc and Chardonnay grapes, usually in proportions of 80% to 20%. It was the perfect balance of tart and buttery. Try some if you see it at your favorite specialty wine cave.

Larsons at Cheverny

Only two more to go and one of them is a biggie, Fontainebleau. 

Chenonceau--The Feminine Chateau

Back to the Loire Valley we go today, to our third, and in my opinion, the most beautiful chateau of the bunch. Chateau de Chenonceau was built for queens. It majestically straddles the River Cher and was a favorite of Henry II's beloved mistress, Diane de Poitiers. She lived there until he died and his wife, Catherine de Medicis kicked her out. There's a historical novel in there, for sure. The fireplace and coffered ceiling in Diane's bedroom bear the entwined initials of her lover and his wife, H for Henry and C for Catherine. When combined, however, these two letters form a perfect D, for Diane. Very clever, that one.

Chenonceau is beautifully maintained and filled with feminine touches like fresh flowers in every room. There are bedchambers in the style of each of the queens and mistresses who lived there. One for Diane de Poitiers, mistress of Henry II, one for Catherine de Medicis, queen, another for Gabrielle d'Estrees, mistress of Henry IV and one for the mournful Queen Louise who walked its halls shedding silver tears after the assassination of her husband, Henry III.

{Catherine de Medicis bed chamber, notice the double C's}

{Chenonceau, Louise de Lorraines' room, silver tears}

I had to show you this even though it is a bit dark. This was in Louise's bed chamber. The walls and bedding are black and the spermatozoa are, in fact, tears.

The kitchens on the lower floor were my favorite part of the chateau. Large ovens, servants' dining hall and all the tools of the cook's trade, like a butchering station, were still there.

{Chenonceau, kitchens}

{Chenonceau, servants dining hall}

 I loved the cabbage arrangement. So pretty. Can you spot the waffle irons on the wall?

{Chenonceau, butcher block}

Chickens and steak didn't come in plastic wrapped parts back then.

The small, yet elegant chapel was bombed during the Second World War and the stained glass was shattered. Thankfully, it was restored to its former beauty after the war.

The long gallery that runs across the river was said to be an escape route for the French Resistance and Jews during that time as well.  The entrance side of the hall led from Nazi occupied France and the other to the so called Free Zone of Vichy France.

{Chenonceau, gallery over the Cher}

In the First World War, it was used as a hospital for injured soldiers.This meant something to Ma Fille who is enthralled with Downton Abbey and its WW1 season at the moment.

Some of the flowers that P-Daddy could not stop snapping and focusing in on.

This kind of floor always makes me want to take my shoe off so I can feel it. They're just so shiny! Of course I didn't. That would have been embarrassing. But you know what I mean, don't you?

Another successful day of chateau ogling for the Larsons. Up next, Cheverny and Beauregard.

Thanksgiving, Again

It feels like only a couple of months ago I was celebrating Thanksgiving with my Mom here from Texas and Sara and Gregory from Provence. Why are things speeding up so? Is this a sign of age? You just have to look at the photos below for proof of that.
 

{Thanksgiving 2002, overdoing it on the pinwheels}

This year the big kids don't want me to send in any pumpkin cupcakes or bread or popovers like I've done all the years before. They're getting older too.

{Thanksgiving 2002, P-Daddy at the table}

Last year I was invited to the Middlest's classroom to speak to the children about my favorite holiday. It was one of the best Thanksgiving moments of my life and reminded me so much why I prefer the uniquely American holiday to any other.

It's about sharing and giving and being thankful for all that we have. And we do have so much, don't we? I am thankful, this year as always, for all of you and for my family. I miss you at home so much on this day, you'll never know.

{Thanksgiving 2002, Carving the Turkey}

Here's the post from last Thanksgiving's day with the Middlest and his French friends.

Happy Thanksgiving everyone. The clock tells me that ya'll in Texas are sitting at the dinner table right about now and I hope you are going around saying what you're thankful for in turn.

Here in France there is no Thanksgiving. It is a uniquely American holiday, and for that I am proud. I told my young cousin about the no-Thanksgiving-in-France thing the other day via Skype and she said in her adorable East Texas accent, 'Aw, that's sad.'. And it kinda is.

As an American, Thanksgiving abroad can be one of the saddest days of the year. Everyone just goes about their business; work, school, shopping. No one wonders why I'm stockpiling dried cranberries to rehydrate into some semblance of cranberry relish (thanks Mom) or why I've got a crazed  look in my eye as I search the meat counter for a whole turkey, one that hasn't been reduced to far flung parts.

Today I am thankful. And I'll tell you why.

I made pumpkin cupcakes with cream cheese frosting to take to the Big Kids' classes. The Middlest's teacher asked me to come prepared to say a few words about our holiday and Ma Fille's teacher asked her to do the same. I was nervous. So what I did was write it out in English and then translate the whole thing in the cheat's way. I also found a cute piece of clip art featuring a big empty turkey ready to filled up with all the things we're thankful for and so I printed that out for each student.

This afternoon after lunch, armed with my cupcakes, translated story of Thanksgiving and cute turkey, I stood before the Middlest's class. I read one sentence in English and he read the corresponding sentence in French. We did  this back and forth with his teacher explaining in detail, using the map and bringing the immigrant thing home by saying how we're like Pilgrims for moving from home to here. She made it come alive and spent an incredible amount of time on our holiday. I couldn't have been more thankful.

At one point, the Middlest switched from reading the French sentences to reading the English ones. His fellow students never hear him speak English, much less read it aloud standing in front of the class. He read aloud, strong and proud, 'Modern day Thanksgiving is celebrated on the fourth Thursday of every November.' My heart swelled. We have been worried about his English reading, afraid it was suffering from the focus at such a tender time on the French, but no. He read difficult sentences with no stalls, stutters or problems. I think the little girl who has been in love with him from the beginning just about fell out of her chair, poor thing. He's a bilingual super boy!

 The class worked hard thinking of their reasons to be thankful, most leaning towards extra-curricular activities like playing football and riding horses. One little girl's turkey filled thankful sentence stood out though. She was thankful to live in France and attend French schools and to have new books and supplies. The Middlest was thankful for his family.

I told his teacher that her allowing me to spend the afternoon with them, explaining and sharing the meaning of Thanksgiving had made my day. I told her how thankful I was for her--for the time she'd taken and the gift she'd given my son in highlighting his culture.

So cream cheese frosting is lost on French kids. Who cares?
I am thankful for it all. For this life, my children, the opportunity to live in France and all of our immeasurable blessings.

Happy Thanksgiving. Wherever you are.