tag:blogger.com,1999:blog-3849088039965370533.post3414637450424874060..comments2023-10-20T15:35:38.974+02:00Comments on AIDAN LARSON: Seasonal Sunday--Celeriac & Pink Lady SlawAidanhttp://www.blogger.com/profile/16518167933001080635noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3849088039965370533.post-2564984762510983882010-12-08T07:59:19.113+01:002010-12-08T07:59:19.113+01:00Oh boy, that sounds good. I've never ventured ...Oh boy, that sounds good. I've never ventured past the typical French version of the celery slaw.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-43779563545038962682010-12-07T09:50:12.539+01:002010-12-07T09:50:12.539+01:00aracne,
that looks delicious and just the kind of...aracne, <br />that looks delicious and just the kind of thing i love. thank you.<br />aAidanhttps://www.blogger.com/profile/16518167933001080635noreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-49525598905524833452010-12-06T21:50:03.742+01:002010-12-06T21:50:03.742+01:00did you try the remoulade? Recipe here:
http://www...did you try the remoulade? Recipe here:<br />http://www.epicurious.com/recipes/food/views/Celery-Root-Remoulade-11069<br /><br />...mmmmm...so nice!blandina https://www.blogger.com/profile/00116066798221969471noreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-60461349671531938722010-12-06T14:11:42.141+01:002010-12-06T14:11:42.141+01:00Samantha,
That's what I was thinking too...but...Samantha,<br />That's what I was thinking too...but I couldn't place it. I just looked it up and celeriac and jicama are both roots...mexican turnip for the jicama. I would say it has a very similar flavor, exact same texture...more celery tasting though and less sweet. <br />aAidanhttps://www.blogger.com/profile/16518167933001080635noreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-46458387635152823712010-12-06T13:02:11.509+01:002010-12-06T13:02:11.509+01:00It looks like jicama. Does it taste like jicama?It looks like jicama. Does it taste like jicama?Samantha Véranthttps://www.blogger.com/profile/07446488761214047647noreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-28788042251614423212010-12-06T10:34:36.475+01:002010-12-06T10:34:36.475+01:00Dedene,
Try it and let me know. I think things ar...Dedene, <br />Try it and let me know. I think things are good but sometimes I'm the only one, well me and the Middlest. <br /><br />Sara,<br />Nothing can't be made better with bleu cheese. And the shelves are from Alinea. why am i not surprised that you have something similar?<br /><br />bon lundi,<br />aAidanhttps://www.blogger.com/profile/16518167933001080635noreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-61151778781246195572010-12-06T09:20:52.444+01:002010-12-06T09:20:52.444+01:00I was staring at the ugly little guy (celeriac) at...I was staring at the ugly little guy (celeriac) at the store this weekend, but I gave him a miss. But since you've found a recipe that included bleu cheese, I might give it a try...<br /><br />P.S. Are your shelves from Fly? Because they look like the very same ones that are in my kitchen :-)Sara Louisehttps://www.blogger.com/profile/06058056977783867772noreply@blogger.comtag:blogger.com,1999:blog-3849088039965370533.post-30451993953330773102010-12-05T21:35:53.946+01:002010-12-05T21:35:53.946+01:00Sounds delish! I like celeriac but usually wind up...Sounds delish! I like celeriac but usually wind up grating it into salads. Your way looks very good.Anonymousnoreply@blogger.com