What are your plans for this weekend? Can I interest you in a Sunday lunch, French style?
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| {medieval lunch break Sommieres, France} |
Back when P-Daddy and I were newlyweds living in a little bungalow in Austin I decided to have a French lunch with our friends. Our honeymoon in France was still fresh in my mind and I'd romanticized the ease and beauty of a long lunch with friends. I'd tasted French food, drank French wine and seen how the French sat for hours at the table, eating, talking, enjoying it all and I wanted to recreate that quintessentially French feeling at home.
I made lamb with roasted red pepper sauce, mashed black olive potatoes and bought what I probably thought was expensive, good wine. We ate outside on our little wooden deck and pretended we were in the South of France.
Fourteen years later, I'm here. For real. (pinch)
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| {one of our first lunches in france} |
We went to
Mme & Msr Avion's house for lunch a few weeks ago and the
Bon Amies came too.
If
you have an inkling of what sitting down to lunch in a French house is
like then it would have all happened there that Sunday. At least that's
how it was for me and P-Daddy. We arrived at noon and left at 6pm,
happily bubbly and full on laughter as well as delicious food.
I started thinking about how much The Lunch is a part of French culture, and how darn good they are at it and I wanted to share some ways to recreate a French lunch at your house, any day of the week. Here's how.
Serve something small to nibble when your guests arrive. And by this I actually mean small, like a bowl of cherry tomatoes with crunchy sea salt.
Offer a proper cocktail. It's noon and you may not think about drinking spirits at noon but it is nice and it works to make everyone loose and hungry for the meal ahead. We had a rum drink but you could be creative and make something fabulous like a specialty martini with fresh herbs. Just one.
Next, feed the children. Yep, all the children are welcome too. Just set up a table for them Thanksgiving style and feed them first, sipping on your cocktail and chatting while kid needs are negotiated. There were seven children at our lunch and they ate a four course meal while we had our chat and cocktail. When finished they were full and happy and took off to play together for the next four hours.
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| {french table linens} |
Now it's time for lunch.
This is where simplicity becomes crucial.
I don't know about you but as an American I feel like I have to serve loads. We are raised on having a lot of sides, a lot of options, a lot of everything at the table all at once. This makes it more difficult on the host because we've got to either prepare or buy and arrange and it all has to be ready at the same time.
You know what I'm talking about. Just thinking of this hassle and stress can suck the fun right out of hosting a big, lazy lunch.
This is the French secret. Don't do too much. But make what you do delicious.
Pick one starter or entrée.
We had sliced baguette served on a bread board with a platter of cured ham and specialty
pâté. There was a little dish of pickles and another of marinated eggplant and that was it. With this we opened the first of three bottles of wine; a beautiful
St Paul Bordeaux from
Msr Avion's cave. The French are not showy. But they do love to impress with wine. And if you know your
Margaux from your
Chateauneuf, you can nod and say, 'mmmmm, very nice' and appreciate that your host is sharing something special with you.
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| {market saucisson} |
Now to the main. Or plat. It is usually only one dish. No sides.
We had a delicious mildly curried shrimp stew served simply with rice. This is what the children had too. One pot on the stove, easy to keep warm and absolutely delicious. With this we had a white Alsace wine that went perfectly with the shrimp and curry. Bottle number two.
Mme Avion offered a
simple arugula salad with balsamic dressing after the main but everyone was too full. We sat and talked and laughed and told funny stories of language mistakes, like the time P-Daddy basically said he wanted to sleep with
Mme Bon Amie, and sensational comparison books like Mireille and Pamela's.
Then came the cheese.We had five different cheeses on a board with three different cheese knives. One
Roquefort bleu, one medium goat, one sheep's milk, one hard cow cheese from the Alps,
Beaufort and another medium texture cow cheese from the
Cantal mountains,
Cantal entre doux. We opened the bottle of red Languedoc wine we brought to go with the cheese.
The kids ran around and finally wore themselves out enough to watch
a movie while we continued chatting.
Dessert was an egg custard flan with prunes from
Msr Avion's origins in Brittany. It's called a Far Breton and the recipe is
here. It was delicious and not too sweet and a bit like English food which makes sense because of where it's from, doesn't it?
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| {easy-french-food.com} | |
After it all we finished with a digestif of Armagnac.
There's a popular mint flavored
digestif that our friends enjoy called
Get 27, pronounced Jet Vingt-Sept so it rhymes. It is super strong and kind of like mouthwash but they swear by its magic properties to 'push the food down' and help you sleep after a long meal.
P-Daddy and I felt like we'd hit the French lunch jackpot. It was one of the best days we've spent, made so much more enjoyable by the warm fire, the happiness of the children and the conversation. It is possible to have conversation in French now and that makes us feel as giddy and light-headed as the wine.
Do you feel inspired, hungry, French?
Here's a sample menu for your own French Sunday lunch.
Herbed Lemonade with Gin
Charcuterie Platter of Coarse
Pâté and
Saucisson Sec with
cornichons and pickled onions
Salmon with Leeks & Lentils
Simple salad of rocket/arugula or watercress dressed in homemade oil and vinegar
A Cheese Platter like this one from
Chez Loulou
Lemon Yogurt Cake
Don't forget the wine and
digestif or a small decaffeinated coffee to finish.
I hope all your lunches are long and lazy and delicious.
